If you're becoming a first-time deli owner, one of the most exciting parts of the planning stages is creating your menu and finalizing recipes. Delis are an iconic part of American culture, offering everything from fresh-cut chips to amazing sandwich creations. Meats like corned beef have become a staple of most deli meat cases, and there's little wonder why. Here are a few things you should consider incorporating onto your sandwich board.
Grilled Corned Beef Sandwich
When you're looking for a unique twist on the classics, consider creating a filling mixture with some shredded corned beef. Combine a cup of the shredded meat with a few tablespoons of mayonnaise, two or three stalks of celery that's been finely chopped and a tablespoon or two of finely minced onion. Stir in a couple of tablespoons of yellow mustard, season the whole thing with a little bit of black pepper and mix everything together really well. You shouldn't need to add salt, because the corned beef will contribute the salt to the mix.
Spread about a third of a cup of filling onto a slice of marble rye bread and top it with a slice of Jarlsberg or Swiss cheese. Put a second slice of bread on top and place the sandwich on the buttered flat top grill. You can press it with a foil-wrapped brick if you want to get that crisp, pressed crust, or you can preserve the integrity of the filling by simply grilling both sides to a hearty crunch, which usually only takes a couple of minutes per side.
Traditional Reuben Sandwich
Every deli needs to have a great Reuben sandwich on the menu. There are a couple of key components to a Reuben sandwich. You need to have good quality sauerkraut. Whether you make it yourself or you stock it from your supplier, it's essential. Then, you also need to have the right dressing for the sandwich. Reuben dressing is unique, and without it, the sandwich may be a corned beef sandwich, but it's just not a Reuben.
To make the sauce, combine equal parts mayonnaise and sweet pickle relish with a half-part of ketchup. Mix it well and then season it with salt and pepper to taste. That makes the spread for the sandwich.
Once you have that, you can start building the Reuben. You need to have rye bread and Swiss cheese along with your sliced corned beef and sauerkraut. Put the dressing on each slice of bread. Add the corned beef to one slice and the Swiss cheese to the other, then top the meat with sauerkraut and put the whole thing together. Toast it on a hot, buttered griddle until the bread is crisp and golden and the cheese is melting.
Offering these two deli treats will give you a great foundation to build your menu around. Familiar treats like these are a great way to establish your new deli as a destination. If you're looking to enjoy some great deli food, check out places like Deer Park Deli.Share